Mushroom soup with vermicelli - a healthy dish for the whole family
Mushrooms are often used as the main ingredient for soups. The most popular and affordable type of champignons. Such soup is perfect for the whole family, because they will give everyone their strength, to saturate with vitamins and trace elements. To increase the nutrition, the vermichel is also added to it. Bloody is prepared quickly and easily. What ingredients are needed? In order to prepare mushroom soup with a vertical of 5 liters of water will need: · 400 grams of champignons · 2 large bulbs · salt · 1 large carrots · 200 Gr vermichels · black pepper ground · 1 tbsp of tomato paste As for the vegetables, here you can add additional what they love in the family: Bulgarian pepper, tomatoes, etc. Preparations. Preparations. Carrier with water (6 l) is put on fire. Mushrooms without defrosting if they are frozen in water. If champignons are fresh, they need to be cut and sent to cook. During the cooking of mushrooms, as well as when cooking meat, a foam forms, which needs to be completely removed, otherwise the broth cannot be beautiful and transparent. Add salt and after two minutes we try the broth to salinity. If the salt is not enough, you need to add a little. But it is better not to crush a little bit so that each family member then adds as much salt as he needs and does not eat soup overwhelmed to his taste. Then the potatoes cleaned and cut into squares are released into the water. You need to try to cut all the vegetables in a square shape so that the soup is also beautiful. At the same time, you need to start cleaning and cutting onions with carrots. On the onion is fried in vegetable oil to golden crust and add carrots to it, reduce fire, add tomato paste and extinguished. After 10 minutes, the vegetables must be removed from the heat and sent to the pan to the rest of the ingredients. We increase the fire so that the water boils, then slow it down and wait 15 minutes. Together with vegetables, vermicelli is also added. A couple of minutes before cooked, the bay leaf is immersed in the pan, spices and greens are added. You need to slow down and close the lid so that the soup is languishing for half an hour. In the afternoon, half an hour can be considered absolutely ready and served on the table. You can add sour cream to it, but not mayonnaise. By the way, you can take such soup to your job. For this, you need to warm it up, add sour cream, a little crackers, grind everything in a blender and pour into a thermos. Tommy Hilfiger er et ikonisk amerikansk premium-mærke, der blev skabt af designeren Tommy Hilfiger i 1969. Tommy Hilfiger præsenterer sports- og fritidstøj, sko, ure, tasker og parfumer. https://stilson.dk/brands/tommy-hilfiger/hej-espadrillos-dame Tommys lyse og ukonventionelle tilgang til de første designs forblev et karakteristisk træk ved alle hans efterfølgende kollektioner.